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Pigs in a Blanket

Author: Rocco DiSpirito

Lemon Parsley Linguine

Author: Maria Helm Sinskey

Cucumber and Chayote Slaw

Author: Donna Klein

Shrimp and Fingerlings in Tomato Broth

Author: Jeanne Thiel Kelley

Whipped Sweet Potatoes with Honey

Author: Scott Peacock

Kale Minestrone With Pistou

This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.

Author: Claire Saffitz

Halibut Brochettes Provençale

Author: Jeanne Thiel Kelley

Chicken and Cheese Sliders

Author: Jennifer Iserloh

Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Cherry Almond Shortbread Cookies

Author: Amelia Saltsman

Master Hot Sauce Recipe

Author: Mary Frances Heck

Thai Green Papaya Salad

Author: Molly Wizenberg

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Chicken with Mustard Seed Crust and Couscous

Can be prepared in 45 minutes or less.

Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen

Chile Roasted Almonds

Author: Bruce Aidells