Author: Rocco DiSpirito
Author: Sara Tenaglia
Author: Maria Helm Sinskey
Author: Tasha de Serio
Author: Donna Klein
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
Author: Amy Finley
Author: Sisi Carroll
Author: Rick Rodgers
Author: Scott Peacock
This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.
Author: Claire Saffitz
Author: Sam Talbot
Author: Jayne Cohen
Author: Jeanne Thiel Kelley
Author: Jennifer Iserloh
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Kay Chun
Author: Myra Goodman
Author: Joanne Weir
Author: Rozanne Gold
Author: Amelia Saltsman
Author: Mary Frances Heck
Author: Jeanne Thiel Kelley
The soup can also be served warm.
Author: Molly Wizenberg
Author: Miriyam Glazer
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Jessica Koslow
Author: Ross Dobson
Can be prepared in 45 minutes or less.
Author: Bon Appétit Test Kitchen
Author: Zakary Pelaccio
Author: Bruce Aidells
Author: Melissa Clark



